Mon-Fri starting at 5pm / Sat-Sun starting at 4.30pm

Appetizers

"Algarvia" salad with grilled calamari or sardines
$13 - $19
Beets salad, pomegranate, sour cream, smoked mackerel
$12 - $18
Mixed greens, fresh herbs
$7
Fried calamari in corn crust with "limépicée" mayo
$10
Beef tartare "au couteau", arugula salad
$13 - $20
Assorted deli meats, condiments, grilled bread
with foie gras, $6 extra
$15
for 2: $25


Main Courses

Bitoque (Portuguese style steak), Madeira sauce, fries/salad
$27
Veal burger, caramelized onions, goat tomme, fries/salad
$20
Beef/foie gras burger, fries/salad
$21
Portuguese style grilled grain fed chicken, mashed potatoes, rapini
$22
"Plancha" salmon, goat cheese crémeux, spinach, baby potatoes
$21
Pasta, pistou, eggplant/tomato, olive/Saõ Jorge
$19


Desserts

Natas served lukewarm, caramel/cinnamon sauce, pear sorbet
$9
Portuguese cheese platter... 75g
$13