Mon-Fri starting at 5pm / Sat-Sun starting at 4.30pm

Appetizers

Parsnip soup, clementines, black chouriço
$11
Grilled octopus, chickpea, mint-chili pepper, radish/cucumber
$16
Oxtail croquette, oysters, carrot/soya
$14
Grilled quail, celery roots with goat cheese, aragula and hazelnut pesto
$13
Mackerel, warm fresh coco beans vinaigrette, herbs
$12


Main Courses

Fresh cod, lentils with chouriço, "aromates"
$27
Halibut, black raisin-parsley-almond condiment, brown butter/sherry
$29
Veal tender loin, potatoes ’’boulangère’’, mushrooms, red wine-spice bread-red currant
$32
Catch of the day, potato-shellfish-basil, fish "jus soup"
$27
Lamb shank’’BBQ’’, coriander couscous, carrots fennel
$29


Desserts

Creamy Guanaja, banana "fleur de sel croq", caramel
$10
Coconut milk rice pudding, passion fruit/basil
$9
Lemon "mousseline", raspberries, olive oil-coriander shortbread
$9
Portuguese cheese platter... 75g
$13