- You can combine F menu items with Bar menu items for your choice of appetizers, main courses and desserts
Mon-Fri starting at 5pm / Sat-Sun starting at 4.30pm
- Parsnip soup, clementines, black chouriço
- Grilled octopus, chickpea, mint-chili pepper, radish/cucumber
- Oxtail croquette, oysters, carrot/soya
- Grilled quail, celery roots with goat cheese, aragula and hazelnut pesto
- Mackerel, warm fresh coco beans vinaigrette, herbs
- Fresh cod, lentils with chouriço, "aromates"
- Halibut, black raisin-parsley-almond condiment, brown butter/sherry
- Veal tender loin, potatoes ’’boulangère’’, mushrooms, red wine-spice bread-red currant
- Catch of the day, potato-shellfish-basil, fish "jus soup"
- Lamb shank’’BBQ’’, coriander couscous, carrots fennel
- Creamy Guanaja, banana "fleur de sel croq", caramel
- Coconut milk rice pudding, passion fruit/basil
- Lemon "mousseline", raspberries, olive oil-coriander shortbread
- Portuguese cheese platter... 75g