Table d'hôte

Mon-Fri from 11 :30 am to 2 :30 pm

Soup or Salad
Or
Fish or Meat

$21,95

*$4 extra for the dessert of the moment

Carte

Appetizers

"Algarvia" salad with grilled calamari or sardines

Appetizer $12 / Main  $18

Quebec’s asparagus salad, orange, Serrano, parmesan

Appetizer $11 / Main  $17

Raw and cooked cauliflower "Portuguese cesar style" salad

Appetizer $10 / Main  $16

Assorted deli meats, condiments, grilled bread
with foie gras, 6$ extra

$13 / For 2: $23

Fried calamari in corn crust with "limépicée" mayo

$9

Grilled octopus, chickpea, mint-chili pepper, radish/cucumber

$14

Tartar of the moment

Appetizer $12 / Main  $19

Main Course

Beef-foie gras burger, fries/salad

$19

"Plancha" salmon, goat cheese crémeux, spinach, baby potatoes

$19

Bitoque (portuguese style steak), Madeira sauce, fries/salad

$26

Duck “parmentier”, orange au jus/vinaigrette

$24

Halibut, black raisin-parsley-almond condiment, brown butter/sherry

$26

Pasta, pistou, eggplant/tomato, olive/Saõ Jorge

$18

Desserts

Natas served lukewarm, caramel/cinnamon sauce, pear sorbet

$8

Creamy Guanaja, "confit" black sherry, pistachio ice cream

$9

Coconut milk rice pudding passion fruit/basil sorbet

$9

Portuguese cheese platter

$4 for 25 GR